When I posted that I was reading Death of a Red Heroine , I stated that I would have the review up “in a week or so,” I really meant “in a year or so.” That’s just further evidence why I’m the world’s lamest blogger.
Death of a Red Heroine is the debut novel by Qiu Xiaolong, a native a of Shanghai, but currently living in St. Louis. The story is set in Shanghai in 1990, where Detective Chen Cao of the Shanghai Police Bureau is confronted with a murder case that will be difficult to solve particularly because of its political ramifications. In fact, the novel is as much a novel of politics in China as much as it is a detective or mystery novel. Indeed, the Wall Street Journal named it as one of the top 5 political novels of all time.
In the novel, Detective Cao, himself a product of Party patronage, must navigate among various factions, including aging senior party members who are attempting preserve the gains of the revolution in the face of economic reform and culture influence from the West, cautious survivors of the Cultural Revolution of the sixties, and an emerging entrepreneurial class. The mystery aspect of the novel is not what this story is about: we pretty much know who committed the murder well before the end. The question is, will Cao be able to get the case prosecuted when there are powerful forces who are threatened by what the crime will reveal about both the victim and the perpetrator?
Death of a Red Heroine is full of the flavor of life in a rapidly transforming China, both figuratively and literally, since a running theme through the novel is is Chinese cuisine. We first meet Cao as he prepares a dinner party for his close friends and at the end we see Cao watching a street peddler frying dumplings, with plenty of meals and snacks in between.
As of this writing, Qiu has written ten novels in the Inspector Cao series, and I definitely plan to read at least the second installment.